Dosa



Dosa is a matured crepe produced using rice hitter and dark lentils. It is a staple dish in South Indian conditions of Karnataka, Tamil nadu, Telangana, Andhra Pradesh and Kerala. It is additionally famous in different parts of India, and different nations like Sri Lanka, Mauritius, Myanmar, Nepal, Malaysia and Singapore.
Dosa Dosa Reviewed by vonteity on 6:27 AM Rating: 5

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